Day 8 - July 5, 2024 (Switzerland-France, to Chalet Alpin du Tour; 6 km, +900 m, -600 m)
The morning was spent going up, up, and up - 900 m, our longest one-day and single stretch ascent, which is like walking up the CN Tower twice in a row! It was steeper and forested at the outset, then more gradual, sunny and hot (25 Celsius), but with a cool breeze. I was lagging behind very slow as we neared the summit of the Col de Balme mountain pass (the border between Switzerland and France), questioning why I had chosen this as my 50th birthday wish, but I made it, and it was worth it.
We picnicked on the grass at the summit, by the border between Switzerland and France, looking back over our path from Switzerland, and the Refuge du Col de Balme hut. There was a steep, snowy hillside that the kids slid down before we departed - Miles regretted not having more time to sled.
Then we crossed the border. The view of Mont Blanc was incredible - it was a dazzling, sunny day. We then had a long descent to Chalet Alpin du Tour, out last stay of the hike. At one point, one of the donkey's bags slid sideways and had to be adjusted, as happened relatively often on the downslope - the donkeys rock side to side as they find their footing downhill (whereas going uphill there was never a problem). We also passed a pasture with many barking sheepherding dogs, but the donkeys were not troubled.
We had a few relaxing hours before dinner at 7:30 pm, and enjoyed showers with unlimited hot water (although you had to hit the button every 30 seconds). Mark and I had a beer on the sunny patio, and Miles had a mango sorbet. Dinner was a lettuce salad and traditional Savoie fare: Tartiflette and a potato and ground beef pie (similar to shepherd's pie) topped with toasted cheese, which I believe was Hachis Parmentier. Mark and I had a glass of red wine after dinner (which paled in comparison to the fantastic wine we'd had the night before - but it was far less expensive, so we got what we paid for), then off to bed.
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